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Butternut Squash

Butternut squash are grown primarily for culinary use, recognised for their smooth tan skin, sweet orange flesh, and distinctive elongated shape. Our butternut squash varieties are selected for strong disease resistance, consistent shape and size, and high yields, providing growers with reliable crops for fresh market supply and seasonal demand.


Available in these regions only:

Varieties may differ within regions

Variety

Gabrielle

Cucurbita moschata - premium tan butternut suitable for fresh market use.

Giselle

Cucurbita moschata - tan-skinned butternut suitable for culinary use.

Isabelle

Cucurbita moschata - compact tan butternut suitable for fresh retail use.

Mirabel

Cucurbita moschata - large tan butternut suitable for fresh market use.

Pacific Royale

Cucurbita moschata - blocky tan butternut suitable for processing use.

Rochelle

Cucurbita moschata - premium tan butternut suitable for retail use.

Choosing the right variety

Speak to one of our expert team members to find the right variety for you.

Speak to our specialists

Sylwia Taylor

Crop Manager - International

sylwia.taylor@elsoms.com

Stephanie Fussey

Head of International Vegetable Sales

stephanie.fussey@elsoms.com

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