Parsley

Parsley is one a widely grown herb, available in both curly and flat-leaf types. Our parsley varieties are bred for strong regrowth, disease resistance, and uniform leaf quality, supporting year-round production for fresh and processing markets.

Available in these regions only:

Varieties may differ within regions

Variety

Moss Curled 2 - Krausa

Moss Curled 2 – Krausa is a densely curled, long-stemmed variety with rich green leaves and excellent flavour. It has fast re-growth after cutting and is recommended for field or tunnel production.

Moss Curled 2 - Petra

Moss Curled 2 – Petra is a medium-length stemmed variety with densely fine curled, medium green leaves. It is used for later sowings in July and crops over a longer period. It is a very robust plant with excellent re-growth ability and is recommended for field or tunnel production.

Paloma

Paloma is a bright green curly parsley with easy re-growth ability after the first harvest and a good leaf-to-stem ratio. It is a very robust plant with an excellent habit, strong resistance to downy mildew, and is recommended for indoor, field, or tunnel production.

Prairie

Prairie is a flat-leaf Italian giant type with dark green leaves and downy mildew resistance. It matures in approximately 96 days to harvest.

Rialto

Rialto sets the standard for Italian giant flat-leaf parsley types, with exceptional uniformity and impressively large leaves, resulting in a crop with substantial yields. It is perfect for the fresh market and indoor or field production.

Choosing the right variety

Speak to one of our expert team members to find the right variety for you.

Speak to our specialists

Sylwia Taylor

Crop Manager - International

sylwia.taylor@elsoms.com

Stephanie Fussey

Head of International Vegetable Sales

stephanie.fussey@elsoms.com
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