Mirabel
Vigorous cucubrita moschata butternut variety producing large, classic tan fruits.
Butternut squash are grown primarily for culinary use, recognised for their smooth tan skin, sweet orange flesh, and distinctive elongated shape. Our butternut squash varieties are selected for strong disease resistance, consistent shape and size, and high yields, providing growers with reliable crops for fresh market supply and seasonal demand.
Available in these regions only:
Varieties may differ within regions
Available in these regions only:
Varieties may differ within regions
Vigorous cucubrita moschata butternut variety producing large, classic tan fruits.
Cucurbita moschata butternut squash that produces fruits with strong internal quality.
Premium cucurbita moschata classical butternut producing fruits of excellent culinary quality.
Bred for efficient processing, producing uniform blocky tan fruits weighing 2–3 kg.
Excellent culinary performance with high BRIX and dry matter scores, delivering a rich, sweet eating experience.
Hybrid acorn squash distinguished by its classic deep green skin and moderate furrows.
Uniform, high-yielding hybrid butternut squash, favoured for its excellent field performance and natural mildew tolerance.
Early maturing butternut squash hybrid developed specifically for the fresh market.
Fast-maturing, high-quality butternut squash hybrid tailored for the fresh market.
Speak to one of our expert team members to find the right variety for you.
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