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Tall plant producing large 23 cm cobs with 20–22 rows. Strong tip fill and yield potential.

81

Days to maturity

Approximate number of days from sowing to maturity

23 cm

Cob Length

Standard processor size requirements, typically ranging between 18–22 cm

5.6 cm

Cob Width

Sits comfortably within the ideal processing range of 4.8–5.5 cm

Available in these regions only:

Varieties may differ within regions

Key Characteristics

  • Very high row count
  • Large cob size

Recommended for

  • Fresh Market
  • Processing

Speak to our specialists

SE

Santiago Elena

Product Manager

santiago.elena@elsoms.com

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