Horton (CS-515AF)
Normal-leaf, mid-maturing variety with double-sweet genetics (2-wr). Produces 2–3 pods per peduncle with 7–8 peas per pod.
High-yielding vining pea varieties bred for scale and reliability. Strong agronomics, uniform maturity and efficient harvesting help maximise output, minimise downtime and deliver consistent, high-quality peas that meet the demands of commercial freezing and packing operations.
Available in these regions only:
Varieties may differ within regions
Available in these regions only:
Varieties may differ within regions
Normal-leaf, mid-maturing variety with double-sweet genetics (2-wr). Produces 2–3 pods per peduncle with 7–8 peas per pod.
Normal-leaf, mid-maturing variety with normal sweetness. Typically 2–3 pods per peduncle with 7–8 peas per pod.
Afila type with mid maturity and double-sweet genetics (2-wr). Determinate pod habit with 7–8 peas per pod.
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Afila type with mid-early maturity and normal sweetness. Three pods per peduncle with 7–8 peas per pod.
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Afila type with early maturity and normal sweetness. Typically 2–3 pods per peduncle with 7–8 peas per pod.
Afila type with early maturity and normal sweetness. Flexible pod set (2–4 pods) with eight peas per pod.
Normal-leaf, early-maturing pea with normal sweetness. Two pods per peduncle and eight peas per pod.
Afila type with early maturity and normal sweetness. Uniform plants with two pods per peduncle and eight peas per pod.
Early-maturing afila type with normal sweetness and a compact plant habit. Typically carries two pods per peduncle with eight peas per pod.
Speak to one of our expert team members to find the right variety for you.
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