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Chinese Cabbage

Chinese cabbage is valued for its elongated heads, tender leaves, and mild flavour, making it a versatile option for fresh market and processing. Our varieties are bred for uniform head formation, bolting resistance, and strong field performance, ensuring reliable quality across different sowing periods. With attractive presentation and consumer appeal, Chinese cabbage offers growers a dependable crop for season-long production.m

Available in these regions only:

Varieties may differ within regions

Europe
Rest of world

Variety

Bilko

Good green colour with compact head type. Excellent head weight and post-harvest holding ability.

Emiko

Emiko is a new Chinese cabbage type with a short barrel shape and darker green exterior. Its bright yellow interior is ideal for kimchi, enhancing colour and flavour, while showing strong resistance to soft rot.

Janko

Janko is an early hybrid Chinese cabbage for summer to autumn production, producing dense, slightly enlarged heads with a good green colour. It combines excellent head weight and compactness with strong post-harvest holding and good storability.

Manoko

Good green colour with compact head type. Excellent head weight and post-harvest holding ability.

Meriko

Compact head type with excellent weight and holding ability after harvesting.

Pacifiko

Bright green foliage with attractive slender heads and a compact, contrasting yellow heart.

Choosing the right variety

Speak to one of our expert team members to find the right variety for you.

Speak to our specialists

Lisa Tokelove

Crop Manager Salads and Legumes

lisa.tokelove@elsoms.com
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