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Petit Pois (Canning / Freezing)

Petit Pois bred for quality and consistency. Delivering uniform size, sweetness and vibrant colour straight from the field. Reliable pod set and smooth harvest performance mean fewer issues at processing and a premium end product every time.

Available in these regions only:

Varieties may differ within regions

Variety

CS-522AF

Late-maturing afila petit pois with top-set pods and homogeneous small peas.

CS-572F

Late-maturing petit pois with extra-fine calibre and good eating quality.

Welland

Late-maturing afila petit pois with Ep/PEMV resistance and tall plant habit.

Scarpe (CS-537F)

Late-maturing petit pois with fine calibre and resilience across conditions.

CS-536F

Normal-leaf petit pois with similar size class to CS-533F and normal sweetness. Uniform plants with 3–4 pods per peduncle and 8–9 peas per pod.

CS-533F

Late-maturing petit pois with small calibre, vigour and disease resistance.

CS-529F

Early-maturing petit pois with small calibre, strong plants and good emergence.

Choosing the right variety

Speak to one of our expert team members to find the right variety for you.

Speak to our specialists

Ed Cooper

Crop Manager UK

ed.cooper@elsoms.com

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