CS-522F

CS-522F is a mid-maturing normal-leaf processing pea variety suited to commercial pea production and processing. It offers normal sweetness and intermediate resistance to Ep, PEMV and Pv, supporting crop resilience against key diseases. Its mid-season maturity makes it suitable for growers planning their commercial processing and freezing schedules.

8

Maturity

Relative maturity compared with Avola; lower values are earlier.

115

TR for % AIS = 12

Tenderometer reading corresponding to 12% alcohol-insoluble solids (AIS).

65 cm

Plant Height

Approximate plant height under normal European growing conditions.

Available in these regions only:

Varieties may differ within regions

Key characteristics

  • Normal leaf type with mid-maturing positioning
  • Normal sweetness
  • 2–3 pods per peduncle with 7–8 peas per pod
  • Fop 1, 2; Ep IR; PEMV IR; Pv IR

Recommended for

  • Processing
  • Freezing

Speak to our specialists

Ed Cooper

Crop Manager UK

ed.cooper@elsoms.com

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