Avalon
Uniform, high-yielding hybrid butternut squash, favoured for its excellent field performance and natural mildew tolerance.
Butternut squash are grown primarily for culinary use, recognised for their smooth tan skin, sweet orange flesh, and distinctive elongated shape. Our butternut squash varieties are selected for strong disease resistance, consistent shape and size, and high yields, providing growers with reliable crops for fresh market supply and seasonal demand.
Available in these regions only:
Varieties may differ within regions
Available in these regions only:
Varieties may differ within regions
Uniform, high-yielding hybrid butternut squash, favoured for its excellent field performance and natural mildew tolerance.
Excellent culinary performance with high BRIX and dry matter scores, delivering a rich, sweet eating experience.
Cucurbita moschata butternut squash that produces fruits with strong internal quality.
Vigorous cucubrita moschata butternut variety producing large, classic tan fruits.
Bred for efficient processing, producing uniform blocky tan fruits weighing 2–3 kg.
Fast-maturing, high-quality butternut squash hybrid tailored for the fresh market.
Hybrid acorn squash distinguished by its classic deep green skin and moderate furrows.
Premium cucurbita moschata classical butternut producing fruits of excellent culinary quality.
Early maturing butternut squash hybrid developed specifically for the fresh market.
Speak to one of our expert team members to find the right variety for you.
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