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Bali
Rhubarb chard leaf with deep intense red veining and green leaf. Good upright habit and uniformity.
Chard, also known as leaf beet, is grown for its large, tender leaves and colourful midribs, offering versatility for fresh market and processing. Our chard varieties are selected for strong vigour, uniform growth, and bolting resistance, supporting reliable production across multiple sowing windows. With attractive presentation and strong regrowth potential, they provide growers with consistent yields and season-long flexibility.
Available in these regions only:
Varieties may differ within regions
Available in these regions only:
Varieties may differ within regions
Rhubarb chard leaf with deep intense red veining and green leaf. Good upright habit and uniformity.
Swiss chard/spinach beet type with large white ribs and smooth green leaves. Great taste and good upright habit.
Chard leaf with white veining and strong savoy leaf type. Improved Fordhook Giant type with good upright habit and uniformity.
Bulls Blood beet leaf with deep crimson-coloured leaves and stem. Sweet taste and excellent baby leaf choice for vertical farming.
Speak to one of our expert team members to find the right variety for you.
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