Burgundy

Burgundy is a high-quality, single-head summer purple sprouting broccoli with very large yields. Harvest window June to November.

Produced in southern climates between November and February.

70

Days to maturity (Global)

Elsoms own UK trials

Available in these regions only:

Varieties may differ within regions

Key Characteristics

  • High quality spears
  • Very large yields
  • Consistent sweet flavour

Speak to our specialists

Sam Tyrrell

Crop Manager - Parsnips

sam.tyrrell@elsoms.com

Stephanie Fussey

Head of International Vegetable Sales

stephanie.fussey@elsoms.com

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