Burgundy

An innovative PSB from the Elsoms breeding program, proven to drive consumer demand. Burgundy is unbeatable in eating experience and stands out on the shelf with its vibrant purple colour. Expect high yields, consistency and uniformity through the summer season.

70

Days to maturity (Global)

Elsoms own UK trials

Available in these regions only:

Varieties may differ within regions

Key Characteristics

  • Exceptionally high yielding
  • High quality, fresh spears with consistent sweet flavour
  • Sing heads with vibrant purple colour

Recommended for

  • Processing
  • Fresh Market

Speak to our specialists

Sam Tyrrell

Crop Manager - Parsnips

sam.tyrrell@elsoms.com

Stephanie Fussey

Head of International Vegetable Sales

stephanie.fussey@elsoms.com
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