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Squash

Squash offer growers a diverse crop ranging from ornamental types to culinary varieties. Defined by their distinctive shapes, colours, and reliable storage, our squash range delivers uniform fruit, strong yields, and dependable performance for both fresh market and seasonal retail.

Available in these regions only:

Varieties may differ within regions

Variety

Ambermax

Cucurbita maxima - Produces small to medium oblate fruits weighing 1.5–2kg.

Blue Ice

Cucurbita maxima - A vigorous long-vine and large blocky grey squash suitable for fresh market use

Butterkin

Cucurbita moschata - tan-skinned squash suitable for culinary use

Grey Ghost

Cucurbita maxima - Grey-skinned squash suitable for culinary use.

Hampton

Cucurbita maxima - Strong vine growth and large grey squash suitable for culinary use.

Highgrove

Cucurbita maxima - A large variety producing oblate grey fruits suitable for culinary use.

Hubba Hubba

Cucurbita maxima - red-skinned squash suitable for ornamental and culinary use

Invincible

Cucurbita maxima - A medium-vigour grey-skinned squash suitable for culinary use.

Kensington

Cucurbita Maxima - Grey-skinned squash suitable for culinary use

Little Luna

Cucurbita maxima - small grey squash suitable for seasonal display use.

Marmyto

Cucurbita maxima - oblate orange squash suitable for culinary use

Orange Cutie

Cucurbita maxima - A compact red-orange squash suitable for fresh market use.

Red October

Cucurbita maxima - Bright red squash suitable for ornamental and fresh market use.

Rotorua

Cucurbita maxima - A small orange squash suitable for culinary use.

Sandman

Cucurbita moschata - tan-skinned squash suitable for culinary use.

Special Export

Cucurbita maxima - Green kabocha squash suitable for culinary use

Choosing the right variety

Speak to one of our expert team members to find the right variety for you.

Speak to our specialists

Sylwia Taylor

Crop Manager - International

sylwia.taylor@elsoms.com

Stephanie Fussey

Head of International Vegetable Sales

stephanie.fussey@elsoms.com

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