Tajo (CS-500F)

Tajo CS-500F is a mid-maturing normal-leaf processing pea variety with double-sweet 2-wr genetics, suited to commercial pea production and processing. It combines advanced genetics with stable performance across a wide range of growing environments. Its adaptability supports consistent crop development under different environmental and processing conditions.

11

Maturity

Relative maturity compared with Avola; lower values are earlier.

119

TR for % AIS = 12

Tenderometer reading corresponding to 12% alcohol-insoluble solids (AIS).

60 cm

Plant Height

Approximate plant height under normal European growing conditions.

Available in these regions only:

Varieties may differ within regions

Key characteristics

  • Advanced genetics for changing production challenges
  • Stable across a wide range of environments
  • Double-sweet 2-wr genetics
  • Intermediate resistance to Ep, PEMV and Pv

Recommended for

  • Processing
  • Freezing

Speak to our specialists

Zoltán Markocsány

General Manager HU

zoltan.markocsany@elsoms.com

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